Add the pasta and cook for 10–12 minutes ... Parmesan and stir until melted. Season with salt and pepper. Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce ...

Chef Rubi Michael shares a unique recipe for the beloved Israeli ptitim, this time with a creamy sweet potato sauce that's ...

To make the sauce, you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon zest, chives, and flour. In a small bowl, stir to combine panko, Parmesan ... oven a few minutes longer ...