dressing noodles, or stir fry. This classic Thai peanut dipping sauce recipe packs a lot of flavor! Make a batch up in advance so you have it on hand for quick and easy week night stir fry's! There's ...

Put the noodles in a large bowl and cover with boiling water. Set aside for 10–15 minutes. Alternatively cook according to the packet instructions. To make the sauce, mix the peanut butter with ...

My family can't stop eating this dish! These creamy peanut noodles with fresh veggies are great for a quick lunch or easy ...

These simple chicken noodles are full of nutty flavour from a simple soy and peanut sauce. Using a bag of ready-chopped stir-fry vegetables saves time and money. This recipe is part of a budget ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

It’s wonderful, easy and yet feels more treaty than it should do because of the flavours in the sauce ... the peanut butter into the warm pan and add about 125ml of the reserved pasta cooking ...

But because it's my favorite meal, I'm often stuck in a rut of making the same recipes over and over. Luckily, I spoke to celebrity chef and Food Network star Alex Guarnaschelli, who recommended three ...

1. Add all the peanut and miso sauce ingredients into a small bowl and mix well to combine. 2. Cook the noodles as per packet instructions. 3. Heat 2 tablespoons of coconut oil in a large frypan ...

Don’t forget the rice and a big squeeze of lime! With a peanut butter sauce and crunchy vegetables, this easy-to-love noodle salad is a surefire hit with kids and adults alike. Bust up the “wh ...

Pour the peanut mixture into the tomato mixture, mix well with a spatula until combined. Reduce heat then bring to a boil. Add the fried fish, coating the fish with the sauce. Adjust seasoning ...

One bundle is enough for a light meal, but if you have a large appetite, cook two and mix in a larger amount of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be ...

I'm asked (for every celebration) to make this salad as it's so popular! My late mother started making this many years ago and I've carried it on.