Place 2 (18-ounce) bags frozen meatballs, 1 (12-ounce) bottle of chili sauce, and 1 (12-ounce) jar of Concord grape jelly in a 5-quart or larger slow cooker. Stir to combine and coat the meatballs ...
Return the frying pan to the heat and add the pasta and sauce along with about ¼ cup (60ml) of the pasta water and mix until the sauce thickens and coats the pasta. Transfer to a serving plate ...