Place the plum mixture into the pudding basin and cover with greaseproof paper or a pudding cloth. Secure the paper or cloth with kitchen string. Using a pan with a lid large enough to comfortably ...
This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...
This plum pudding recipe is a take on a classic ... Bringing it back to life is easy: Just steam the pudding again (or warm it up in the oven, tightly wrapped in foil), and it will be ready ...
About Plum Pudding with Brandy Sauce Recipe: This Christmas make a moist plum pudding with brandy & rum soaked dry fruits. A sweet and thick brandy sauce with custard powder to accompany it.
We also use a mold to make the pudding, rather than linen cloth as they used to. Every family's version is different, and we loved how this recipe is chock full of dried and candied fruits and nuts.
Whisk the eggs and add with the apple and whiskey. Stir very well. Fill into the greased pudding bowl. Cover with a round of greaseproof paper or a butter-wrapper pressed down on top of the pudding.
Lightly grease 4x600ml/1 pint or 2x1.2 litre/2 pint pudding basins. Mix together all the dry ingredients. Stir in the eggs and brandy and mix well. Spoon the mix into basins. Put a circle of ...
A range of possible reconciliations have been proposed, including leaky layering at 660 km, layering deeper in the mantle, or ubiquitous compositional heterogeneity like a 'plum pudding'.
Our family loves a good pudding and this one has it all, the richness of the chocolate sponge, the tartness of the plums and the decadent sauce that brings it all together. Serve it with some ...
Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...