You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy ...

Ramen noodles are a beloved comfort food known ... Whether you prefer a light and brothy base or a bowl loaded with toppings, this easy recipe will become your go-to for satisfying ramen cravings.

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

If you're bored of regular ramen, then these saucy ramen noodles are definitely worth a try! They are cooked in a rich, spicy and flavourful sauce and taste absolutely delicious. To begin with the ...

Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder, flakes and sesame seeds in a small heatproof bowl. Heat the oil in a small saucepan until very ...

But in tropical and sub-tropical climates, cold noodles are refreshing whenever it's hot outside - and that's far longer than just the summer months. Usually, the cold ramen comes with a watery ...

These easy dinners all serve one and are made using a packet of classic chicken ramen as the base, though you can try vegetable ramen or whatever flavour instant noodles you have in your store ...

Noodles have always been an endlessly versatile favourite — be it a heartwarming chicken soup, a spicy beef ramen or a cold ...

Cook the buckwheat noodles according to the packet instructions ... sprinkle the coriander on top and serve. Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty ...

Boil your noodles in a pot with 300ml water and the seasoning and then set aside. In a separate pot, put in the beef and water boil until beef becomes soft. Add the onions garlic, spices and beef ...

Also to save time for future meals, the amount of sizzled spring onions is more than you’ll need for one serving of the noodles; the remainder should be stored in the fridge. Dried shrimp roe ...