Serve the beans and the broccoli in large bowls in the style of a buddha bowl/grain bowl (separating out each ingredient in a circle around the bowl) with hot brown rice, kimchi, spring onions and ...
To assemble, divide the cooked rice and beans between the eight tortilla wraps. Squeeze a little lime juice over each of them. Spoon over the tomato relish and the yoghurt and roll up to enclose ...
But perhaps my favorite move is to use the rice in stuffed poblanos, which also feature pinto beans and are topped with melted pepper jack cheese. The beauty of this recipe is that it’s ...