And pepper is among the most classic and simple additions to steak ... Red wine is another ubiquitous companion to steak.

Marinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade ...

While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from ... then add the wine and thyme. Simmer gently for 4-5 minutes. Can be thickened with a ...

This easy chimichurri sauce for steaks, chicken, and pork is fast and delicious. A popular Argentinian cilantro sauce, you’ll ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

It’s quick to prepare, with a make-ahead red wine sauce for convenience. When paired with Spier Wine Farm’s Frans K. Smit Red, it becomes a truly unforgettable dining experience. The wine’s ...

James Martin's warming beef hotpot is a wintry dream come true. The beef is meltingly tender in its red wine sauce and it's all topped with crisp potatoes. There will be no leftovers. Preheat the ...