Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes.

I used to think that the rich, diverse flavors of my favorite Mexican dishes could only be enjoyed in a restaurant ... Get the Recipe: Vegan Mexican Rice Breakfast Chorizo Burritos bring a ...

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