rich English salad cream. To test the saltiness of the gammon, cut a thin slice from the end of the raw joint and add it to a pan of simmering water for about 5 minutes, then taste. If it is very ...

it isn't so simple. There is a third emulsified option that is also used to enrich sandwiches and more — one our friends across the pond in the U.K. are a bit more familiar with: salad cream.

Is it salad ... cream on the condiment shelf. Though it sounds familiar, where it fits in the condiment conversation is a bit ...

If you’ve visited the U.K. lately (or a supermarket with a well-stocked British section in the international aisle), chances are you’ve seen a bottle of salad cream on the condiment shelf.