With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Add the lamb and blend once more ... the cinnamon stick and bay leaves – they will be easy to pick out with a fork or tongs. Blend the sauce with a stick blender until as smooth as possible.

Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour. Did you ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

1. Mix all the ingredients for the filling in a bowl and fry it in little oil, and cook till all the natural stock from the lamb evaporates. Keep aside to cool. 2. 2. Then knead the dough to a soft ...

Place the lamb shanks, garlic and vegetables in the ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.

F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

Bring to a simmer and cook until all the liquid is almost evaporated, the sauce is thick and coats the ... Add the cooked lamb meat on top add some extra olives and pickled chilli if you wish ...