Her new recipe pairs medallions of pork tenderloin with apples, spinach and curry. With Tuscany on my mind, I pulled out a wide skillet ... Add the fried garlic slices, grapes and vinegar ...
Sprinkle pork chops with salt and pepper. In a large skillet, heat oil. Brown chops in oil on both sides. Remove pork chops to a plate. Add chicken stock. Bring to a boil, scraping and brown bit.
In fact, they’re ready so quickly that it’s super easy to overcook them ... be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they’re first marinated ...
With life as hectic as it is, it’s easy to get stuck in a ... and pair well with pork. Medallions of lean tenderloin are browned in a skillet, then onion is added, forming an aromatic base ...