Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...
Here are some easy ways to use leftover steak. Read more ... you might use for your salad as a marinade to inject extra flavor into the meat before you grill it up. There are also so many ways ...
Spread mixture over meat and refrigerate at least 1 hour, up to 24 hours. Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat.