Strudel is a traditional Austrian dessert made from puff pastry or thin puff pastry with apple filling. You can also use ready-made dough purchased in the store. Thanks to this, the cooking time is ...
One recipe to ... here comes apple strudel and it’s a different kind of dessert. This one, instead of the bread-y envelope, has layer upon layer of crispy, buttery phyllo dough, wrapped around ...
Finely chopped ham, Crumbled blue cheese, Chopped celery, White pepper, shredded mozzarella cheese, Frozen puff pastry thawed according to package, melted butter ...
This glorious array of Italian baking recipes takes in the diversity of Italian bakes. From the Austrian-influenced Northern region of Fruili comes Alessandro Gavagna's Apple strudel recipe, while the ...
Using a round cutter, shape dough into circles. Onto a cookie sheet, place biscuits so they just barely touch. Bake approximately 12 minutes. Remove biscuits from oven, brush with melted vegan butter, ...