In a small bowl, mix 1 tablespoon of flour with 1 tablespoon of water to create a paste for sealing the rolls. Follow these steps to wrap the spring rolls neatly: Place about 1–2 tablespoons of ...

Prepare the Maple Marinade: In a large mixing bowl, whisk together the maple syrup, soy sauce, garlic powder ... The ...

Be it for a weeknight dinner or a weekend get-together, these simple marinades bring big flavour with very little prep.

The gorgeous mahogany color of this roasted turkey comes from a glaze of lemon-infused apricot jam. Pops of bright lemon, tart apricot, and wintry herbs shine in this turkey glaze recipe from ...

If you’re looking for a quick and delicious dinner with bold, sweet-savory flavors, this Teriyaki Salmon is the perfect ...

Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Jam isn't just for bread. The right type of the fruit spread combined with the right ingredients can boost your chicken's ...

Bittman is also the author of several books, including, among others, “How to Cook Everything,” “Fish,” and “Food Matters,” ...