Edible flowers are the prettiest way to garnish dishes and drinks. Nestling them in icing to dress up a grocery store cake ...

Add perennial vines to your landscape for gorgeous, vertical beauty that lasts for years. Here's a closer look at plants ...

Grow edible edging plants for borders along your property lines for fresh edible foodscaping crops all year round. Borders ...

Edible orchids are readily available and a add burst of color to your dish — learn more about cooking with edible flowers. Photo by Morgan Banno When we’re told to “eat the rainbow,” fruits and ...

Garlic chives, also called Chinese chives, are a different species, Allium tuberosum, but are also an edible perennial. Chives are hardy in USDA Zones 3-9. Since colder zones usually have snow ...

Spring brings with it an abundance of fresh produce, but one ingredient that’s particularly eye-catching this season is edible flowers. These vibrant, delicate blooms aren’t just a garnish ...

The fruits have been used in jams, jellies, pie fillings and elderberry wine. The flowers are also edible. Find out how to grow elderberry plants in your own yard with this guide to all the basics.

It may not feel like it outside, but now is the time to start switching over your annual plantings for the fall and winter ...

This guide has been designed to bring the art of foraging to the masses, offering detailed information about edible plants and mushrooms and practical tips to apply this knowledge in our everyday ...