The WHO recommends five to ten percent daily sugar intake, but global consumption reached 177.33 million metric tonnes in ...

They’re in toothpaste, gum, protein powders and other lesser known sources,” explains Molly Bremer, M.S., RDN, registered dietitian nutritionist and the director of Mosaic Nutrition in Washington D.C.

They had a 31% greater chance of becoming obese, and a 44% increased risk of metabolic syndrome. There have been many more studies over the last 15 years showing similar negative effects of consuming ...

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Many cereals are loaded with added sugars. You might see some sugar-free boxes in the aisles, too, but are they really the ...

The European Food Safety Authority (EFSA) published a report concluding that saccharin is safe for human consumption and has ...

SEOUL - Reports that aspartame, a widely used artificial sweetener, could be reclassified as a possible carcinogen by the World Health Organisation (WHO) have sparked alarm among Korea’s ...

Former US President Donald Trump, known for his love of Diet Coke, was recently spotted enjoying a Prime Energy drink. While ...

Lots of other foods can help lower heart attack and diabetes risk, according to Gervacio. She points to one that has a “bad ...

Recent headlines declared that the artificial sweeteners Xylitol and Erythritol could increase your risk of stroke and heart attack. Now that the media excitement has died down, let's take a closer ...