Chinese Steamed Egg Custard is a homey, simple side dish with a silky, super smooth texture that is achieved by steaming a mixture of beaten eggs, water and chicken stock. Chinese egg custard is a ...

When it comes to smooth, creamy desserts, Vanilla Frozen Custard is at the top of the list. This rich, homemade treat ...

Babcock Dairy of Madison, Wisconsin, is voluntarily recalling approximately 41 cases of Orange Custard Chocolate Chip ice ...

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg ...

In this combo photo, astronauts Ye Guangfu, Li Cong and Li Guangsu (from left to right) are out of the return capsule of the Shenzhou-18 manned spaceship at the Dongfeng landing site in north China's ...

If you find yourself at the grocery store staring at cartons of frozen yogurt and frozen custard wondering what the ...

[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...

Now, frozen custard is not the same thing as ice cream, and by law it has to have at least 10% butterfat and a lot more egg yolk. And because Wisconsin is home to dairy, lots of dairy, it is the ...

Many biscuit fans have been taken aback after an expert revealed the meaning behind the intricate patterns on custard creams.