Chinese Steamed Egg Custard is a homey, simple side dish with a silky, super smooth texture that is achieved by steaming a mixture of beaten eggs, water and chicken stock. Chinese egg custard is a ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg ...

Babcock Dairy of Madison, Wisconsin, is voluntarily recalling approximately 41 cases of Orange Custard Chocolate Chip ice ...

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

While we love remaking winning dishes, it's equally fun to explore new ideas. Daily Meal recipe developer Deniz Vergara shares this apple and egg custard pie that tastes both familiar and novel. She's ...

In this combo photo, astronauts Ye Guangfu, Li Cong and Li Guangsu (from left to right) are out of the return capsule of the Shenzhou-18 manned spaceship at the Dongfeng landing site in north China's ...

[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...

Many biscuit fans have been taken aback after an expert revealed the meaning behind the intricate patterns on custard creams.

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...