If you want your bowl to have a little more body and heft to it, though, there are plenty of additional ingredients you can toss into that broth to help fill you up a bit more substantially; one of ...

But this homemade egg drop soup recipe is up in the higher tier in my little world ... But before you add the eggs, stir in about 10 ounces of frozen wontons (a.k.a Chinese dumplings). Let them cook ...

In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.

These egg dumplings ... to the recipe for the filling, rather use it as a guide to add what you’ve got and show your friends you can cook something from nothing. To make the dumplings, beat ...

Pour half the hot stock over the egg and lemon mixture, whisking all the time. Put the egg, lemon and stock back into the pan, return to the heat and stir until the eggs thicken (at about 70–80C ...

Chill out with this spicy beef noodle soup recipe that boasts ... like boxed stock, frozen dumplings, and bagged spinach join forces in a twist on comforting egg drop soup that’s a breeze ...

Get the Butternut Squash Soup recipe. This is an incredible vegan version of chicken noodle soup, made with chickpeas instead ...

a new recipe from Carolina Gelen. Reminiscent of spaetzle, gnudi or galuska, these free-form dumplings consist of pumpkin purée, eggs, Parmesan and flour; a bit of nutmeg plants them squarely in ...