Egg drop soup, or egg flower soup, is the ultimate Chinese comfort food ... ll want to follow to ensure a smooth process when making your soup. No egg drop soup recipe is complete without the addition ...

Spring onions are an essential ingredient in many Chinese recipes. This simple, nourishing soup is prepared in a few minutes. The beaten egg will set in strands when drizzled into the boiling soup.

promising a taste of authentic, homemade comfort. Now, there are varying levels of fame with all things. But this homemade ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.

Pour half the hot stock over the egg and lemon mixture, whisking all the time. Put the egg, lemon and stock back into the pan, return to the heat and stir until the eggs thicken (at about 70–80C ...

As much as I cook, I still have those days where I forget to plan lunch and find myself wandering the kitchen deciding if I ...

Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water. Plunge in ice water and drain thoroughly. 2. Crack the ...