from dough I made in June. They puffed, they browned, I ate; they got the job done. Most cookies made with butter, sugar, and eggs are good candidates for shaping and freezing raw. If it’s dough ...
Because large eggs are sometimes bigger than standard, I might use to medium eggs in place of the flax eggs. But to ensure the best results, I would use my Dairy-Free Breakfast Cookies Recipe instead.
To make the cookie dough ... Add the egg, beating until fully combined, then briefly mix in the vanilla. Add the flour mixture and mix just until a dough is formed. Add the chocolate and mix ...