Telangana has banned the production, storage, and sale of mayonnaise made from raw eggs. This ban targets unmarked and unlabelled mayonnaise, typically found at street food stalls and smaller ...
In response to a rising number of food poisoning incidents linked to egg-based mayonnaise, the Telangana government has imposed a one-year ban on the production, storage, and sale of this product.
Vegan mayonnaise is a great choice for those with egg allergies or following a plant-based diet.” Greek yoghurt: Greek yoghurt can be used as a substitute for mayonnaise in many recipes, Malhotra ...
The order, set to appear in the Telangana State Gazette, underscores the food poisoning risks linked to mayonnaise made with raw eggs. On Wednesday, the Telangana government announced an immediate one ...