Telangana has banned the production, storage, and sale of mayonnaise made from raw eggs. This ban targets unmarked and unlabelled mayonnaise, typically found at street food stalls and smaller ...
In response to a rising number of food poisoning incidents linked to egg-based mayonnaise, the Telangana government has imposed a one-year ban on the production, storage, and sale of this product.
The Telangana government on Wednesday banned mayonnaise, prepared from raw eggs, in the state after several instances of food poisoning linked to consumption of the dip. The Commissioner of Food ...
In a bid to address potential public health risks, the Telangana government has officially banned the production, sale, and storage of mayonnaise made from raw eggs across the State. This ...