In seven minutes, you'll have a classic frosting for icing cakes, cupcakes, pies, and more. Learn how to make this ...

Unlike buttercream, a butter-based frosting that stays soft at room temperature, royal icing (made with just powdered sugar, water, and egg whites or meringue powder) hardens as it sets. Stack a few ...

The process of whipping egg whites into a fluffy, shiny cloud never ceased to amaze me. At work, I used the sturdy, marshmallow-like meringue to top pies or frost cakes, but at home, I baked batch ...

Whisk the egg whites until stiff peaks form. Slowly add the sugar until combined. Continue to whisk and add the vinegar and vanilla. Pipe swirls of meringue with a piping bag placing them about an ...

Store in an airtight tin. The meringues will develop a marshmallow-like centre. In a food mixer, whisk the egg whites until they are foaming, add the vinegar. Whisk to a light froth and begin ...

sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made with a hot sugar syrup; and cooked meringue, which is made by whisking ...

Next, chocolate meringue cookies, which balance crispy-chewy textures and intense chocolate flavor. Whipped egg whites give them a delicate crunch, while bittersweet chocolate and espresso powder ...

sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made with a hot sugar syrup; and cooked meringue, which is made by whisking ...