Parfait is a French word that literally translates to 'perfect.' It's mostly used for a dessert that generally includes ice cream. Over time, this preparation has been adapted with yogurt, cereal, and ...

These recipes combine fresh seasonal ingredients and simple preparation methods to create delectable sweets that everyone ...

In seven minutes, you'll have a classic frosting for icing cakes, cupcakes, pies, and more. Learn how to make this ...

It’s hard to believe what people can find to argue about these days, but one big kerfuffle in the culinary world is about how ...

"You want a nice light fluffy feel when you spoon into the dessert that belies the rich and intense flavour in your mouth." ...

The original name of this dessert is bolo de bolacha. This cake is super easy to make and perfect for satisfying a quick ...

In a medium mixer fitted with a paddle combine cream cheese, corn starch & sugar. Cream for some time until light & fluffy. Slowly add in the whole eggs & keep on creaming. Add the sour cream & ...

Mind you, none of the custard in the chiller cabinet can match the eggy concentration of Hopkinson’s. The higher end, ...

The best eggnogs are worth the dietary splurge, offering cream and spice in a rich, velvety liquid that’s akin to melted ice ...

This luxurious dessert is undeniably rich yet surprisingly light ... In a stand mixer bowl, whisk together the coffee, sugar, ...