Cookie Dough, sugar (1/2 cup), gold foil-wrapped Stork margarine block (1/4 cup), light coconut milk, vanilla extract, plain / gluten-free flour (1/2 cup), cornmeal / fine polenta (1/4 cup), ground ...

Ingredients 1 cup sooji (semolina), 1 cup sugar, 1 cup milk, 1/2 cup oil, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon vanilla essence and 1/4 cup chopped nuts.

Hetal Vasavada’s Desi Bakes combines South Asian flavours with Western treats.