Line two rimmed baking sheets with parchment paper. On first baking sheet, spread out chopped tomatoes in a single layer and drizzle with 1 tablespoon olive oil and ¼ teaspoon each salt and pepper.
red pepper, yellow pepper, green pepper, aubergine/eggplant, big red onion, small zucchinis, Salt and pepper, Olive oil, tomatoes, Grated cheese of choice, tomato paste, sausage of choice I used ...
Gone are the tomatoes and tender lettuce greens, the fragrant basil and sweet corn. But just last week I saw a pile of purple and white streaked Japanese eggplant. And at the next farmer’s stand ...
Vegan Sweet Potato Casserole brings a rich and creamy twist without needing any extras. It’s a perfect choice for those keeping it plant-based while still craving that classic Thanksgiving comfort.