Line two rimmed baking sheets with parchment paper. On first baking sheet, spread out chopped tomatoes in a single layer and drizzle with 1 tablespoon olive oil and ¼ teaspoon each salt and pepper.

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

Find Video Pasta stock video, 4K footage, and other HD footage from iStock. Get higher quality Video Pasta content, for less—All of our 4K video clips are the same price as HD. Video Back Videos home ...

Gone are the tomatoes and tender lettuce greens, the fragrant basil and sweet corn. But just last week I saw a pile of purple and white streaked Japanese eggplant. And at the next farmer’s stand ...

red pepper, yellow pepper, green pepper, aubergine/eggplant, big red onion, small zucchinis, Salt and pepper, Olive oil, tomatoes, Grated cheese of choice, tomato paste, sausage of choice I used ...

The crispy breaded eggplant slices, layered with tomato sauce and gooey ... dish which you can serve with a classic Italian ...

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...

vegetable Oil, streaky Bacon, diced, lean Beef, cubed, unsalted Butter, Onion, chopped, Garlic, peeled and minced, all-purpose Flour, Caraway Seeds, Paprika, Chilli ...