When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

There’s something special about a plate of Chicken Parmigiana paired with Spaghetti Pomodoro. The crispy chicken, topped with ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Baked spaghetti dishes are hearty, comforting, and often quite easy to prepare - just make sure you don't make this one major ...

This classic Pasta alla Norma Recipe of simmered tomato sauce with flash-fried fresh eggplant with cheese and basil is an ...

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Don't discard mushy vegetables! They can be transformed into delicious and nutritious meals. From soups and smoothies to ...

Dining out at your favorite chain restaurant can be a comforting treat, offering a break from cooking with the added appeal of familiar flavors. While these dishes can be a nice indulgence, many come ...

When it comes to pasta, each state has its own unique tastes. Some crave the rich creaminess of a classic fettuccini Alfredo, while others are all about the savory layers of a stacked lasagna.

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...