There’s something special about a plate of Chicken Parmigiana paired with Spaghetti Pomodoro. The crispy chicken, topped with ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

Baked spaghetti dishes are hearty, comforting, and often quite easy to prepare - just make sure you don't make this one major ...

This classic Pasta alla Norma Recipe of simmered tomato sauce with flash-fried fresh eggplant with cheese and basil is an ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...

Don't discard mushy vegetables! They can be transformed into delicious and nutritious meals. From soups and smoothies to ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

All prices were accurate at the time of publishing. My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to be really, really good.

Erawan Bangkok has finally finished its revamp process and boasts various tenants to live up to its “Eat-Play-Live” concept.

I had the pork Bolognese. The pasta was great and mixed with that meat sauce was so good. It also has a great bar with some really good drinks. The service could not have been better. The waitress ...