There’s something special about a plate of Chicken Parmigiana paired with Spaghetti Pomodoro. The crispy chicken, topped with ...

Eggplant diced into 1” cubes, Pasta sauce, Chopped shallots or onion, Minced garlic, Bay (bay leaves), Cumin (origano), Thyme, Mushrooms powder, Chili flake (optional), Cayenne pepper (optional), Salt ...

But because eggplant parmesan is a quasi-replica that ... But don't worry, you won't get drunk on this creamy pasta sauce -- the vodka exists to release flavor compounds in the tomatoes and ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

Or, turn pasta night into a protein-packed meal by ... Wisconsin Using the pressure cooker for this tomato and eggplant sauce ...

medium eggplant, unbleached all-purpose flour, panko bread crumbs, vegan parmesan + more for serving, dried oregano (or 2 tsp fresh), sea salt, unsweetened plain almond milk (or other neutral milk), ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...