When choosing a meat tenderizer, it’s important to consider the type of meat you’ll be working with. For example, a mallet may be ideal for thin cuts of meat like chicken breasts, while a ...

Meat tenderizers (also known as meat mallets) are tricky to store in a utensil drawer because of their bulk, weight, and size ...

The tenderizer side has small spikes or protrusions that help break down the connective ... It has a heavy, thick blade that can withstand the impact of bone cutting. Electric meat cleavers are ...

And while a quality chef’s knife can do the trick, an electric knife can really come in handy. Featuring two serrated blades that saw back and forth, the best electric knives make quick ...

She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook.

Marine electrification specialist Voltari continues to deliver some of the sleekest and best-performing electric boats on the market today. The company’s latest market entry is the Patrol 26 RIB ...

The OXO Meat Tenderizer made quick work of chicken and ... more experienced smokers will be pleased with the results. With an electric smoker, you probably won’t achieve the same results as ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.

The best electric heaters help stave off the autumn or winter chill by providing a quick burst of concentrated warmth wherever you need it in your home. We've tested electric heaters from Argos, ...