Winter might be the traditional time for whiskey cocktails, but with some inventiveness it can be the season for gin as well.

Add the Empress 1908 Gin, crème de cacao white, half and half, and bitters to a cocktail shaker, with ice. Shake for 10 seconds. Double strain into a chilled cocktail glass. Lightly grate fresh ...

Add the Empress 1908 Gin, crème de cacao white, half and half, and bitters to a cocktail shaker, with ice. Shake for 10 seconds. Double strain into a chilled cocktail glass. Lightly grate fresh nutmeg ...