Winter might be the traditional time for whiskey cocktails, but with some inventiveness it can be the season for gin as well.
5 oz Crème de Cacao White 1 oz Half and Half 3 dash Malagasy Chocolate Bitters Garnishes: Freshly Ground Nutmeg and Star Anise Method: Add the Empress 1908 Gin, crème de cacao white, half and half, ...