There’s a place in the world that is obsessed with Cornish pasties and it’s 5,321 miles from where you’d expect. The British ...

The 'paste' (pronounced PAH-stay) has become a culinary tradition in Mexico, two centuries after English miners introduced ...

The Cornish pasty is big in Mexico and an old graveyard holds the clue to why - Hundreds of miners travelled to Mexico in ...

Cornish pasties date from the 13th century ... “The paste arrived in the year 1824, with the English miners from Cornwall who came to Real del Monte to start working in the mines," said Epifanio ...

With a protected status, there are certain factors that go into making a true Cornish pasty – but that doesn’t mean it can’t be more sustainable. The Phat Pasty Company looks at how to help people and ...

We eat empanada every week, even daily.” One of the key differences between an empanada and a Cornish pasty is size – the English version is far bigger and heavier. This makes the empanada ...

According to the University of Exeter, the Cornish brought with them ... on the Mexican town to try an array of pasties – both Mexican and English. One festival-goer called the treats at the ...

The Cornish pasty, a traditional British dish, has been a staple in Cornwall since the 17th century. Originally made for miners as a hearty meal that could be easily carried, it has evolved over time.

Pip's Cornish Pasties has opened its first Falmouth shop more than 20 years after starting the business in Penryn. Colin Head, nickname Pip hence the name, started making Pip’s Pasties in Penryn back ...

Compared to Cornish pasties, she said, “in Mexico (...) we always look for that spicy flavour ... we add pepper, we add parsley.” Indeed, visitors to this year’s paste festival (13-15 October) could ...