The 'paste' (pronounced PAH-stay) has become a culinary tradition in Mexico, two centuries after English miners introduced ...

Though their fillings may be a little spicier, the resemblance between the Mexican “paste” and traditional Cornish pasty is ...

The Cornish pasty is big in Mexico and an old graveyard holds the clue to why - Hundreds of miners travelled to Mexico in ...

According to the University of Exeter, the Cornish brought with them ... on the Mexican town to try an array of pasties – both Mexican and English. One festival-goer called the treats at the ...

Isabel Arriaga Lozano carefully fills a small pastry with a savory mix of meat, potatoes and chili pepper. She is crafting a ...

The Cornish pasty, a traditional British dish, has been a staple in Cornwall since the 17th century. Originally made for miners as a hearty meal that could be easily carried, it has evolved over time.

With a protected status, there are certain factors that go into making a true Cornish pasty – but that doesn’t mean it can’t be more sustainable. The Phat Pasty Company looks at how to help people and ...

Pip's Cornish Pasties has opened its first Falmouth shop more than 20 years after starting the business in Penryn. Colin Head, nickname Pip hence the name, started making Pip’s Pasties in Penryn back ...