You won’t be able to resist this easy recipe for English custard tarts. Start by making a simple homemade shortcrust pastry, then fill it with a rich and creamy custard. Nutmeg on top adds a cozy, ...
The base of many icecreams is creme anglaise or English custard cream, which appears so often as a sauce on desserts. There are many recipes for this with varying combinations of milk and cream.
Pour the custard into a jug and serve at once. To keep hot, stand the jug in a pan of hot water and cover the top with cling film to prevent skin forming. You can freeze the leftover egg whites ...
which cleverly weds the traditional Portuguese method with that of the English custard tart and shuns additives and preservatives because healthy can and should be tasty too. The egg tart sowed ...
Custard apples are ripe when they feel slightly soft on being gently pressed. Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh ...
But fellow Custard Creams fans probably never thought twice about the pattern that adorns our beloved biccies. The biscuits, which have been around since either 1908 or 1913 (depending on who you ...