11. To make custard filling, whisk eggs and sugar in a bowl to combine. 12. Heat milk, cream and vanilla seeds in a saucepan over medium heat until hot. Gradually whisk cream mixture into egg mixture.
I've always wanted to do a non-meat equivalent of a pork pie and at last I've achieved it – serve with home... I've always wanted to do a non-meat equivalent of a pork pie and at last I've achieved it ...
It is an annual tradition for the North Durban Lions Club who sell Christmas cakes as a way to raise funds for various outreach and community projects.