This recipe is for a single ... Remove and let stand at room temperature for 10 minutes before serving. English tarts are made with an egg custard. Store-bought custard does not contain eggs; it ...

With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.

[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...

Rick Stein's blueberry tart recipe, with ground almonds and egg custard is the perfect mix of comforting and refined. The tart is really stuffed with fruit with a very light binding of egg custard.

Any ideas? Share your own custard recipes on our Facebook page and here’s how to go about serving the Queen Raffald at your next festive gathering... Combine all ingredients in a cocktail shaker ...