Although a somewhat unappetizing name, clotted cream is a delicious spread that is a real treat and an essential accompaniment to scones. It is famous in the Southwest English countries of Cornwall ...

Scones served with jam and clotted cream are a British staple. If you've ever had them before, you know why - they're delicious. You can buy jam and even scones at your local grocery store ...

An curved arrow pointing right. The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains ...

Across the pond, clotted cream is an essential part of cream tea, a beloved tea ritual that spotlights warm scones and jam ... are further south in the English Channel.) "Channel Island cows ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

When ready to serve, stir the clotted cream into the rice pudding and heat through. Spoon the raspberries into the bottom of a serving dish, top with the clotted cream rice pudding and pour the ...

Keep the scones in an airtight container for up to three days. To make them softer, warm them in the microwave for 30 seconds before serving. Relish them with jam and clotted cream, accompanied by ...

The quintessentially English condiment, a thick and rich cream perfect for scone anointment, is among the criteria that Queen ...