The quintessentially English condiment, a thick and rich cream perfect for scone anointment, is among the criteria that Queen ...

is hosting traditional English tea service ($60 per person ... We have tiered tea sandwiches with scones and clotted cream ...

Some train journeys were designed with foodies in mind, offering multi-course meals that could rival any Michelin-starred ...

"This quick and easy recipe makes four delicious scones that simply melt in your mouth," enthuses Janice. "Serve them for afternoon tea with jam and cream, or eat these delicious scones straight ...

Guests enjoy the prettiest selection of treats: scrumptious finger sandwiches, warm scones with clotted cream and homemade jams, delicate pastries, a signature tea rack, and sweet confections.

Scones have been a staple in the UK for hundreds of years. While the origin of the sweet treats isn't clearly documented, they are widely believed to originate from Scotland in the early 16th century.

Place 5 or 6 scones, almost touching, on paper in the basket. Cook on 160°C for 17 minutes or until golden and hollow-sounding when tapped on top. Carefully transfer to a wire rack.

Scones served with jam and clotted cream are a British staple. If you've ever had them before, you know why - they're delicious. You can buy jam and even scones at your local grocery store ...

Keep the scones in an airtight container for up to three days. To make them softer, warm them in the microwave for 30 seconds before serving. Relish them with jam and clotted cream, accompanied by ...