Enjoy the ultimate fall dessert with these irresistible puff pastry apple dumplings! A tender, juicy apple is covered in a ...

There are some tools that just make you feel like a real baker by virtue of owning them -- a pastry wheel is one of them. And ...

ground beef, large onion, chopped, carrot, finely chopped, green pepper, chopped, red pepper, chopped, garlic cloves, chopped, tomatoes, grated, grated parmesan ...

Perfect your homemade pie crusts with these ingredient and technique tips from pros. They will help you achieve a flavorful ...

The crust has classic butter-rich flavor, but the lard makes it extra-flaky. Lard is the key to this unbelievably flaky, non-shrinking, tender piecrust, and you want to make sure to use the right ...

Want a breakfast that's even more portable than a sandwich? Bake eggs, cheese, or your favorite fillings into a crispy pie ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes ...

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

Gradually add water and knead until you get a soft, smooth dough. Add oil/ghee while kneading for extra softness. Let it rest for 30 minutes ... Cook the parottas one at a time, brushing both sides ...