In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Tucked away in the small town of Glencoe, Minnesota, there’s a little-known restaurant serving up some of the best fajitas ...

In the heart of Punta Gorda, Florida, lies a culinary treasure that has locals and visitors alike clamoring for more: Isabel ...

STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...

Everyone knows the telltale sizzle of fajitas at a restaurant, but if you want to make fajitas at home, relying on your ...

She writes and oversees coverage of food and dining in the most diverse city in the country. The history of fajitas dates back to Mexico in the 1930s. Merchants and farmers traveling back and forth to ...

For instance, Chuy's fajita marinade is an old South Texas family recipe. The packed menu offers Tex-Mex mainstays and other food with a Chuy's flair such as the Elvis Presley Memorial Combo and ...

The first Chuy’s opened April 16, 1982, in Austin. It was ensconced in a former barbeque joint on Barton Springs Road with ...

Cooking fajitas using marinated meat from local Mexican meat markets plus an easy side of street corn is one of the fastest, tastiest meals I can make my family.