In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

It's the key to turning everyday fajitas into an extraordinary, restaurant-quality meal Mashed's grilled steak fajitas recipe relies on a marinade crafted by recipe developer Cecilia Ryu, which uses a ...

If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

Everyone knows the telltale sizzle of fajitas at a restaurant, but if you want to make fajitas at home, relying on your ...

Cook the rice in a pan of boiling water until just tender. Drain well and set aside to cool. Meanwhile, season the chicken well with salt and pepper. Heat the olive oil in a large wok or high ...

Once the second batch of vegetables is ready, add the remaining oil, the first batch of vegetables and the fajita seasoning to the pan and toss together over a medium-high heat for 1–2 minutes ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

The first Chuy’s opened April 16, 1982, in Austin. It was ensconced in a former barbeque joint on Barton Springs Road with ...

Ramsey came up as a butcher at Bakersfield’s Green Frog Market, a beloved mini-chain in town that was started by Charles Everett. Everett opened his first store here in 1933 and grew it to three ...