Usually, I buy a fajita kit, which contains a seasoning mix, salsa (which I'm not a fan of), and tortillas. Yet, this time around, I didn't need to spend as much because the tortilla wraps are ...

This homemade seasoning mix can be used in any recipe where you would use a store-bought spice blend. You can use this as ...

You can’t go wrong with Chicken Fajita Wraps. Mildly spicy but with the option to heat things up, I show you how to make your ...

It was 20 years ago, in the autumn of 2003, that a well-known coffee shop chain first added pumpkin spice lattes (fondly known these days as PSLs) to the menu at some of its cafés. Safe to say ...

If you have a good spice cupboard you can make your own blend instead of buying the fajita mix. Combine 2 tsp ground cumin, 2 tsp ground coriander, 1 tsp dried coriander leaf, 1 tsp smoked paprika ...

Several brands are taking the precautionary step of recalling several spice products that contain mustard. They may contain peanuts which are not mentioned on the label. This means the products are a ...

Using an air fryer, toppings, and an oven, I tried chefs' best tips for upgrading frozen fries to see which I'd do again and ...

"You can also mix cheese onto a sizzling fajita plate, and mix it with proteins so that the cheese melts on your meal." Sounds pretty delicious to us.

The story was most likely invented to ward off curious competitors from attempting to seek out the source of the spice. For many years, the ancient Greeks and Romans were fooled. It might seem odd ...

Add the onion and cook for about 5 minutes, until softened. Add the chicken, spice mix and garlic and cook for 3–5 minutes, then set aside. Divide the avocado mixture between the two tortillas ...

Divide the warm chicken fajita mix between the wraps and then spoon over a little salsa. Roll up each tortilla and cut in half, then serve with any remaining salsa spooned alongside.