Hollandaise sauce is the perfect sauce to put on eggs benedict, poached eggs, or roasted asparagus. But, let's be honest, it isn't the easiest thing to make. Though it comes together with just three ...

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...

Fill a large, deep sauce pan with water and a splash of vinegar ... on top of the blanched asparagus and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon ...