Since baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which ...

Yogurt and sour cream are actually made via the same process of lactic acid fermentation, except yogurt is made with milk instead of cream. This means that yogurt has a lower fat percentage, typically ...

Sometimes the mood or the recipe calls for sour cream but you haven't got any in the fridge. Luckily homemade sour cream is ...

If this idea gives you pause, take a moment to consider the properties of sour cream before dismissing it. It's thick, creamy, and slightly tangy. Adding it to brownies introduces extra liquid and fat ...

For decades scientists agreed on four basic food tastes: sweet, salty, sour and bitter ... In the study, subjects had their blood fat levels checked before and after the test. The test used cream ...

When sour cream is frozen, water expands, and the liquid freezes before the fat and other elements. As a result, the texture may be lumpy, and liquids and solids may separate during thawing ...