A recent Italian study suggests that eating a lot of ultra-processed foods may be speeding up biological aging, regardless of the nutritional quality of the diet. This study, led by researchers from ...

A dietitian reviews Long John Silver's seafood-centric menu filled with fish, shrimp, and crab options to pick out the healthiest orders.

Science backs it up: a menu focused on fruits and veggies, whole grains, nuts, and legumes, plus a bit of dairy and ...

Some social media influencers are pushing the narrative that polyunsaturated oils are bad for you. It’s time to set the ...

The standard tavern burger at Cozy Royale is blended the morning before service, an approximate 70:30 grind of lean meat to ...

What's new in proton therapy? Read the latest news and views from Fred Hutch's proton therapy facility’s patients and providers in The Beam, published monthly.

Ultra-processed foods accelerate biological aging, impacting health by altering the food matrix. They reduce nutrients and dietary fiber.

The Royal Ulster Agricultural Society has announced father-daughter duo Afron Jones and Alaw Evans as judges at this year’s ...

The good news? Cutting one food out of your diet can actually cut your blood pressure and cholesterol majorly, according to cardiologists. That, in turn, can counteract some of the drop-off in our ...

Why a Buellton couple is ending their Mangalitsa pig operation to focus on survival crops; plus, recent bites, super sips, ...

Leonard Glenn Francis, known as "Fat Leonard," masterminded an unprecedented bribery and fraud scheme targeting the U.S. Navy ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...