Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

A debate is brewing over how much red meat Americans should eat. Scientists advising the U.S. government have proposed ...

A recent study conducted by researchers at West Texas A&M University in Texas, US, has revealed significant advantages of using growth-promoting implants in beef cattle production, Beef Magazine ...

Farmer John Hill believes this is because the application process is too complicated. A government spokesman said ahead of ...

Short ribs: Get bone-in English-style or thick-cut beef short ribs, cut into pieces no larger than 4 inches long ... Bake ...

Modern bakers (referred to as housewives or girls in the book) are advised that the North American version of cookies came from English, Scots and Dutch immigrants. Early cookies were often referred ...