green beans and celery are at the top of the list. Spinach and kale might even be included because of their amazing health ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Along with some ground beef, black beans, and plenty of cheddar cheese ... Think of it like the even easier version of ...

Canned beans are a marvel of modern convenience. Don't believe us - try making them raw. But you can still ruin them, so be careful of this when preparing.

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

During her time living in London with little money, Hoo ate a lot of beans and can't handle eating them anymore. But she does love cooking curries, so Alice decided to see if she could change her ...

Simply sterilize the jars, prepare the pickling liquid, then pour over a mixture of green beans, garlic, dill, and chili peppers for a crisp and tangy result. Full instructions are below, but here's a ...